1.
Optimization of Low-Glycemic Composite Snacks from Wheat, African Yam Bean, Cocoyam, and Date Fruit Flours Using D-Optimal Mixture Design. Commun. Phys. Sci. 2026;13(1):60-71. Accessed August 11, 2026. https://journalcps.com/index.php/volumes/article/view/776