PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF LEAVE EXTRACT OF Amaranthus spinosus. Communication In Physical Sciences, [S. l.], v. 5, n. 1, p. 42–45, 2020. Disponível em: https://journalcps.com/index.php/volumes/article/view/338. Acesso em: 12 oct. 2026.