Sensory and market attributes of wheat-Musa. spp-soybean (WPS) flour composite bread. Communication In Physical Sciences, [S. l.], v. 5, n. 2, p. 136–144, 2020. Disponível em: https://journalcps.com/index.php/volumes/article/view/324. Acesso em: 15 jun. 2026.