Comparative Nutritional Analysis of Daddawa Made from Fermented Parkia biglobosa and Glycine max Seeds. Communication In Physical Sciences, [S. l.], v. 5, n. 3, p. 263–269, 2020. Disponível em: https://journalcps.com/index.php/volumes/article/view/337. Acesso em: 10 aug. 2026.