Comparative Studies on Phytochemical Constituents Andantimicrobial Activity on Three Onion Species. Communication In Physical Sciences, [S. l.], v. 7, n. 4, p. 463–470, 2021. Disponível em: https://journalcps.com/index.php/volumes/article/view/469. Acesso em: 2 nov. 2026.