Determination of trace metal, fat content and iodine value in canned fishes; sardine (Sardinella brasilienses) and mackerel (scomber scombus). Communication In Physical Sciences, [S. l.], v. 8, n. 4, p. 477–483, 2022. Disponível em: https://journalcps.com/index.php/volumes/article/view/603. Acesso em: 5 nov. 2026.