Nutrient Compositions, Antioxidant Capacity and Biological Activities of Five-finger Tree (Averrhoa carambola) Stem bark, Root, Leaf and Fruit. Communication In Physical Sciences, [S. l.], v. 13, n. 5, p. 740–763, 2026. DOI: 10.4314/. Disponível em: https://journalcps.com/index.php/volumes/article/view/864. Acesso em: 7 jul. 2026.