Physicochemical Indicators Associated with Predicted Microbial Stability of Selected Nigerian Street-Vended Foods: Moisture, Ash, and pH Profiles and Their Public Health Implications. Communication In Physical Sciences, [S. l.], v. 13, n. 8, p. 1215–1229, 2026. DOI: 10.4314/cps.v13i8.1. Disponível em: https://journalcps.com/index.php/volumes/article/view/850. Acesso em: 3 aug. 2026.