Study of Potential Effect and Health Benefits of Soaking Time on the Nutritional Composition and Some Anti-Nutrient Factors in Cowpea (Vigna unguiculata). Communication In Physical Sciences, [S. l.], v. 11, n. 3, p. 429–437, 2024. DOI: 10.4314/ewk85a62. Disponível em: https://journalcps.com/index.php/volumes/article/view/97. Acesso em: 10 jun. 2026.