“Study of Potential Effect and Health Benefits of Soaking Time on the Nutritional Composition and Some Anti-Nutrient Factors in Cowpea (Vigna Unguiculata)”. Communication In Physical Sciences 11, no. 3 (May 6, 2024): 429–437. Accessed June 10, 2026. https://journalcps.com/index.php/volumes/article/view/97.