Soil Stabilization Using Bio-Enzymes: A Sustainable Alternative to Traditional Methods

Abstract

Soil stabilization is a cornerstone of modern construction, ensuring the durability and stability of infrastructure built on diverse soil types. Traditional stabilization methods, such as lime and cement treatment, although effective, contribute significantly to environmental degradation due to high energy consumption and CO2 emissions. This research explores bio-enzymes as a sustainable and efficient alternative, leveraging their natural properties to enhance soil strength, reduce permeability, and improve long-term durability. By investigating the economic and ecological advantages of bio-enzyme stabilization, this study highlights their potential to revolutionize the construction industry. Comparative analysis with conventional methods is supported by global case studies, illustrating the application and effectiveness of bio-enzymes in diverse environmental conditions. The research methodology emphasizes the use of bio-enzymes that are easily accessible, ensuring scalability and practicality in resource-limited settings. The findings underscore the viability of bio-enzymes as an environmentally friendly and cost-effective solution, paving the way for greener construction practices worldwide. This study focuses on bio-enzyme from a product typically available in the region (Maize) and its impact on soil stabilization.