Development and Applications of the Type II Half-Logistic Inverse Weibull Distribution
DOI:
https://doi.org/10.4314/9zk6e341Keywords:
Type II Half-Logistic , Exponentiated-G, Inverse Weibull distribution, Hazard function, Reliability function, Maximum likelihood, Order StatisticsAbstract
A variety of distribution classes have emerged by expanding or generalizing well-known continuous distributions to enhance their flexibility and adaptability across various fields. One such distribution is the Inverse Weibull (IW) distribution, introduced by Keller and Kanath in 1982, which has proven effective in modelling failure characteristics. Over the years, several extensions of the IW distribution have been developed, including the Beta Inverse Weibull, Kumaraswamy-Inverse Weibull, and many others. This paper introduces a novel extension called the Type II Half-Logistic Inverse Weibull (TIIHLEtIW) distribution, derived from the Type II Half-Logistic Exponentiated-G (TIIHLEt-G) family proposed by Bello et al. in 2021. The TIIHLEtIW distribution incorporates two additional shape parameters, enhancing its flexibility. We provide the cumulative distribution function (cdf), probability density function (pdf), and key statistical properties, including moments, moment-generating function, reliability function, hazard function, and quantile function. Maximum likelihood estimation (MLE) is employed for parameter estimation, and a simulation study evaluates the performance of the MLEs. Finally, the applicability and superiority of the TIIHLEtIW distribution are demonstrated through a comparative study using two real datasets, showcasing its improved fit over several established distributions.
Downloads
Published
Issue
Section
Similar Articles
- Forward Nsama, Strategic Development of AI-Driven Supply Chain Resilience Frameworks for Critical U.S. Sectors , Communication In Physical Sciences: Vol. 12 No. 5 (2025): VOLUME 12 ISSUE 5
- John Stanley, Samuel Shinginba Alhamdu, Oyeyipo Titilayo Oluwakemi, Solomon James Efkah, Mineral and Heavy Metals Profiling of Avocado Oils from Three Cultivars in Mambila Plateau, Taraba State, Nigeria: Implications for Food Safety and Nutraceutical Use , Communication In Physical Sciences: Vol. 13 No. 1 (2026): VOLUME 13 ISSUE 1
- Gideon Wyasu, Batch adsorption of Mn2+ and Co3+ from Refinery wastewater using activated carbon from epicarp of Detarium microcarpum and Balanites aegyptiaca shells , Communication In Physical Sciences: Vol. 3 No. 1 (2018): VOLUME 3 ISSUE 1
- Joseph Amajama, Ahmed Tunde Ibrahim , Julius Ushie Akwagiobe, Influence of Atmospheric Temperature on the Signal Strength of Mobile Phone Communication , Communication In Physical Sciences: Vol. 9 No. 4 (2023): VOLUME 9 ISSUE 4
- Ahmad Hassan, Sadiq Umar, Yamusa Abdullahi Yamusa, Asuku Abdulsamad, Muhammad Tukur, Shuaibu Abdulmumini, Determination of Thermal Neutron Cross Section and Resonance Integral for 64Zn (n, γ) 65Zn Reaction by Activation Method , Communication In Physical Sciences: Vol. 13 No. 1 (2026): VOLUME 13 ISSUE 1
- Obialo Solomon Onwuka, Elochukwu Pearl Echezona, Chimankpam Kenneth Ezugwu, Hydrogeology of Uburu and Environs, Southern Eastern, Nigeria , Communication In Physical Sciences: Vol. 3 No. 1 (2018): VOLUME 3 ISSUE 1
- Babatunde Ogunyemi, ogunyemi Oderinlo, Taye Alawode, Green Synthesis and Characterization of Silver Nanoparticles from Tympanotonus fuscatus and Crassostrea gasar Shells , Communication In Physical Sciences: Vol. 11 No. 4 (2024): VOLUME 11 ISSUE 4
- Yunusa Idris, Effect of Reciprocal Constructivist Instructional Approach on Middle Basic Science Students’ Academic Achievement of Kaduna Education Zone, Kaduna State , Communication In Physical Sciences: Vol. 8 No. 2 (2022): VOLUME 8 ISSUE 2
- Mosunmade Aiyejagbara, Kevin Ejiogu, Uche Ibeneme, Tachye N.B Shekarri, A Study On The Effect Of Corn Cob Nano Particles On The Physico-Mechanical Properties Of Waste Expanded Polystyrene , Communication In Physical Sciences: Vol. 12 No. 4 (2025): VOLUME1 2 ISSUE 4
- Ibe Awodi, Nsidibe C Nwokem, Determination of trace metal, fat content and iodine value in canned fishes; sardine (Sardinella brasilienses) and mackerel (scomber scombus) , Communication In Physical Sciences: Vol. 8 No. 4 (2022): VOLUME 8 ISSUE 4
You may also start an advanced similarity search for this article.



