Phytochemical Composition and Antioxidant Activity Screening of Extracts from the Leaf of Emilia coccinea (SIMS) G.don

Authors

  • Okenwa Uchenna Igwe

    Michael Okpara University of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria
    Author
  • Ugochukwu Clinton Akwada

    Michael Okpara University of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria
    Author

Keywords:

Phytochemicals, Emilia coccinea, antioxidant, free, radicals, plant extract

Abstract

Okenwa Uchenna Igwe and Ugochukwu Clinton Akwada

Emilia coccinea (Sims) G.Don, is widely used in folkloric medicine for the treatment of tumors, inflammation, cough, rheumatism, fever, dysentery, wounds and in the prevention of some health challenges. However, little is known of their actual phytochemical content concerning their various medicinal and pharmaceutical applications. In this study, preliminary and quantitative phytochemical properties of E. coccinea leaves were evaluated using recommended analytical procedures. The results obtained indicated the presence of bioactive compounds such as flavonoids (0.57 ± 0.01), alkaloids (3.87 ± 0.02), tannins (0.15 ± 0.01), saponins (0.39 ± 0.02) and phenols (0.43 ± 0.01). The high concentration of alkaloids and moderate concentration of other phytochemicals proved that E. coccinea extract has some potential for pharmaceutical applications. E. coccinea leaves extract also exhibited significant antioxidant activity at a minimum and maximum concentrations of 2.0 and 12.0 mg/ml respectively (compared to the ascorbic acid used as a standard free scavenger). The component identified in the plant has established literature on its medicinal and physiological associated benefits.

Author Biographies

  • Okenwa Uchenna Igwe, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria

    Department of Chemistry

  • Ugochukwu Clinton Akwada, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria

    Department of Chemistry

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Published

2022-06-09

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