Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Some Plants Extract
DOI:
https://doi.org/10.4314/awfqtk05Keywords:
TISE, TIPE, ANSE, ANPE, Phytochemical constituents, and GC-MSAbstract
The Gas Chromatography-Mass Spectrometry (GC-MS) analysis of four plant extracts—Tamarindus indica Seed Extract (TISE), Tamarindus indica Pulp Extract (TIPE), Acacia nilotica Seed Extract (ANSE), and Acacia nilotica Pulp Extract (ANPE)—revealed the presence of diverse bioactive compounds with varying concentrations. TISE was found to contain seventeen bioactive molecules, with Dimethyl sulphide (42.68%), S-ethylmethanethiosulphonate (26.31%), and 9-octadecenamide (11.01%) as the predominant compounds. TIPE, with thirteen bioactive compounds, exhibited ethanethiol (74.29%) and 9-octadecenamide (11.55%) as the major constituents. ANSE comprised seventeen compounds, with Dimethylsulphide (13.85%), 2-Propanol (6.07%), 1,2,3-benzenetriol (5.22%), and 9,12-octadecadienoic acid (14.24%) being some of the most prominent. In ANPE, sixteen bioactive compounds were detected, with Benzoic acid, 3,4,5-trihydroxy, methyl ester (50.47%) and 9-octadecenamide (23.57%) dominating the extract.Dimethylsulphide showed the highest peak values in both TISE and TIPE, with retention times of 1.442 and 1.440 minutes and percent peak areas of 42.68% and 74.29%, respectively. In ANSE, 9,12-octadecadienoic acid exhibited the highest peak at a retention time of 52.916 minutes with a peak area of 14.24%. In ANPE, Benzoic acid, 3,4,5-trihydroxy, methyl ester had the highest peak, with a retention time of 41.107 minutes and a peak area of 50.47%. This study highlights the presence of several bioactive compounds, particularly fatty acids, amides, and aromatic molecules, which suggest potential applications in fields such as pharmaceuticals, nutrition, and material science. Further investigation is recommended to isolate, identify, and characterize these bioactive compounds for their potential industrial applications, including in the development of eco-friendly corrosion inhibitors and other biotechnological use
Downloads
Published
Issue
Section
How to Cite
Similar Articles
- Joy N. Egbucha, Eze C. Victor, Nlemchukwu N.C. Benjamin, Obikee M. Caroline, Joseph N. Aniezi, Ifeanyi E. Otuokere, Phytochemical, Anti-inflammatory, Antioxidant, Toxicity and Antimicrobial Activities of Sarcophrynium brachystachys (Benth) K. Shum Leaves , Communication In Physical Sciences: Vol. 11 No. 2 (2024): VOLUME 11 ISSUE 2
- Uduak Irene Aletan, Abraham Gana Yisa, Sunday Adenekan, Abiodun Emmanuel Adams, Antioxidant Properties and Reproductive Health Benefits of Opa eyin Herbal Concoction: In vitro and In vivo Evaluation , Communication In Physical Sciences: Vol. 12 No. 3 (2025): VOLUME 12 ISSUE 3
- A. Usman, Y. Mohammed, H. O. Muhammed, A. H. Zakari, N. L. Usman, Phytochemical Screening and Antioxidant Activity of Balanites Aegyptiaca Root Bark Extracts: Influence of solvent , Communication In Physical Sciences: Vol. 5 No. 2 (2020): VOLUME 5 ISSUE 2
- Izuagbe Gilbert Osigbemhe, Essential Oil Composition and Anti-Microbial Activity of Zyzgium aromaticum (l) merril and Percy [fam. Myrtaceae] Using Hydro-Distillation and Solvent Extraction Methods , Communication In Physical Sciences: Vol. 12 No. 4 (2025): VOLUME1 2 ISSUE 4
- Onyinyechi Uloma Akoh, Onuchi Marygem Mac-Kalunta, Okoche Kelvin Amadi, Phytochemical Screening and in-Vivo Anthelmintic Activity of Allium sativum Leaf Extract , Communication In Physical Sciences: Vol. 7 No. 1 (2021): VOLUME 7 ISSUE 1
- Patrick G. Udofia, Philippa C. Ojimelukwe, Olusegun A. Olaoye, Anthony N. Ukom, Moses. L. Ekanem, Immaculata I. Okparauka, Evaluation of Antioxidant Activity of Ethanol Extract of Root and Stem Bark of Moringa oleifera (MO) obtained from Utu Ikpe, Ikot Ekpene Local Government Area, Nigeria , Communication In Physical Sciences: Vol. 8 No. 1 (2022): VOLUME 8 ISSUE 1
- Itoro U. Okon, Eteyen A. Uko, Aniebiet M. Essien, Rachel S. Okon, H. H. Oronubong, Application of Moringa oleifera as a Natural Coagulant for the Treatment of wastewater from Bakery and Brewery Industries in Uyo, Akwa Ibom State, Nigeria , Communication In Physical Sciences: Vol. 7 No. 4 (2021): VOLUME 7 ISSUE 4
- U. Aletan, Proximate and Physicochemical Analysis of the Fruit and Oil of Avocado Pear , Communication In Physical Sciences: Vol. 3 No. 1 (2018): VOLUME 3 ISSUE 1
- F. E. Awe, Adsorptive studies of the inhibitive properties of ethanolic extracts of Parinari polyandra on Mild steel in acidic media , Communication In Physical Sciences: Vol. 4 No. 1 (2019): VOLUME 4 ISSUE 1
- Monday Musah, Hauwa I. Muhammad, John T. Mathew, Yakubu Azeh, Musa T. Umar, Proximate, Minerals and Functional Properties of Bombax buonopozense Cclyx , Communication In Physical Sciences: Vol. 7 No. 2 (2021): VOLUME 7 ISSUE 2
You may also start an advanced similarity search for this article.



