Development and Characterization of a Bio-Based Wood Preservative from Terminalia mantaly, Albizia lebbeck and Lemon Peel Oil Blend
DOI:
https://doi.org/10.4314/Keywords:
Terminalia mantaly, Albizia lebbeck, Lemon Peel Oil, Bio-composite, Encapsulation, Phytochemical characterizationAbstract
Abstract: The increasing environmental concerns associated with heavy-metal-based wood preservatives have necessitated the development of sustainable and eco-friendly alternatives. This study investigated the formulation and characterization of a bio-based preservative derived from the exudates of Terminalia mantaly (TM), Albizia lebbeck (AL), and Lemon Peel Oil (LPO). Exudates obtained from mature trees were purified and blended with LPO extracted through hydrodistillation. The resulting bio-composite was characterized using physicochemical analysis, Gas Chromatography–Mass Spectrometry (GC-MS), Fourier Transform Infrared (FTIR) spectroscopy, and Scanning Electron Microscopy (SEM).The formulated blend exhibited a pH of 4.63, intermediate between TM (4.86), AL (5.35), and LPO (3.72), indicating a stable moderately acidic system. Incorporation of LPO reduced viscosity from 280.50 cP in AL exudate to 193.30 cP in the blend, while moisture content decreased from 12.80% and 10.25% in AL and TM, respectively, to 8.77% in the formulated composite. Total ash content decreased to 2.92%, and specific gravity was reduced from approximately 1.45 in the raw exudates to 1.19 in the blend. GC-MS analysis revealed the presence of important bioactive constituents, including limonene (20.8%), tannins (12.1%), methyl esters (9.1%), uronic acids (7.9%), saponins (4.1%), β-pinene (3.9%), and γ-terpinene (2.9%). FTIR analysis showed a shift in the hydroxyl absorption band from 3379 cm⁻¹ in the exudates to 3334 cm⁻¹ in the blend, indicating intermolecular interactions between the gum matrix and oil constituents, while a carbonyl absorption peak was retained at 1730 cm⁻¹. SEM analysis demonstrated significant microstructural modification, with pore size decreasing from 45 µm in the raw exudates to 12 µm in the blend and the polydispersity index reducing from 0.84 to 0.23, indicating improved dispersion uniformity. The combined physicochemical, phytochemical, spectroscopic, and morphological results demonstrate that the TM–AL–LPO formulation forms a stable and chemically compatible bio-composite. The developed material possesses characteristics desirable for sustainable wood preservation and represents a promising environmentally friendly alternative to conventional synthetic wood preservatives.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ikenna Emmanuel Duruanyim, Jacob Mayowa Owoyemi, Olubunmi Oluseyi Fabiyi, Ifiok Dominic Uffia (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Most read articles by the same author(s)
- Ifiok Dominic Uffia, Ofonimeh Emmanuel Udofia, Christiana Samuel Udofia, Study of Potential Effect and Health Benefits of Soaking Time on the Nutritional Composition and Some Anti-Nutrient Factors in Cowpea (Vigna unguiculata) , Communication In Physical Sciences: Vol. 11 No. 3 (2024): VOLUME 11 ISSUE 3
Similar Articles
- Efe Jessa, Soil Stabilization Using Bio-Enzymes: A Sustainable Alternative to Traditional Methods , Communication In Physical Sciences: Vol. 2 No. 1 (2017): VOLUME 2 ISSUE 1
- Patricia Ese Umoru, Femi Emmanuel Awe, Joseph Ifeanyi Uche, Oluwayemi Abiodun Babatunde, Ibrahim Aliyu Salaha, Investigation of the Adsorptive And Inhibitive Properties Of Cucurbita Maxima Peel Extract And Halide Ions As Inhibitors For Stainless Steel in 1m H2so4 Solution , Communication In Physical Sciences: Vol. 10 No. 2 (2023): VOLUME 10 ISSUE 2
- Abdulfatai A. Otori, Akeem A. Jimoh, John T. Mathew, Development of Heterogeneous Catalyst from Waste Cow Bone Using Parinarium Macrophylum Seed Oil for Biodiesel Production , Communication In Physical Sciences: Vol. 7 No. 3 (2021): VOLUME 7 ISSUE 3
- Ayotunde O. Babatolu, Hammed O. Oloyede, Ibrahim O. Oloruntele, Justinah S. Amoko, Tunde S. Ogungbemi, Abidemi I. Demehin, Fatty Acid Composition and Spectroscopic Analysis of Oil from Citrus Sinensis Seed , Communication In Physical Sciences: Vol. 13 No. 4 (2026): Volume 13 Issue 4
- Onyeije Ugomma Chibuzo, Imeh Okop, Chemical Information from GCMS Analysis of Acetone Extract of Piper guineense Leaves. Part 1 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Edet O. Odokwo, Martha S. Onifade, Phytochemical and Antioxidant Profiling of n-Hexane and Ethyl Acetate Fractions of Psidium guajava Flowers , Communication In Physical Sciences: Vol. 12 No. 8 (2025): VOLUME 12 ISSUE 8
- J. C. Nnaji, Heavy Metal Contamination Indices for oil spilled Agricultural Soils in three Local Government Areas of River State, Nigeria , Communication In Physical Sciences: Vol. 4 No. 1 (2019): VOLUME 4 ISSUE 1
- Richard Alexis Ukpe, Joint Effect of Ethanol Extract of Orange Peel and halides on the Inhibition of the Corrosion of Aluminum in 0.1 M HCl: An approach to Resource Recovery , Communication In Physical Sciences: Vol. 4 No. 1 (2019): VOLUME 4 ISSUE 1
- Patrick Gregory Udofia, Optimization of Low-Glycemic Composite Snacks from Wheat, African Yam Bean, Cocoyam, and Date Fruit Flours Using D-Optimal Mixture Design , Communication In Physical Sciences: Vol. 13 No. 1 (2026): VOLUME 13 ISSUE 1
- Nwoke Linda Chinyere, Uchenna Igwe Okenwa, Onuchi Marygem Mac-Kalunta, Johnbull O. Echeme , Uyanwa Maryjane Nkeiruka, Phytochemical screening and wound healing studies of Chromolaena odorata , Communication In Physical Sciences: Vol. 11 No. 2 (2024): VOLUME 11 ISSUE 2
You may also start an advanced similarity search for this article.



