Wood Saw Dust as Adsorbent for the Removal of Direct Red (DR) Dye from Aqueous Solution
Keywords:
Water contamination, purification, adsorption, wood saw dust, kinetic, thermodynamic and adsorption modellinAbstract
Current researches in adopting or synthesizing materials for water purification through adsorption are targeted on those ones that are renewable or those that have great potentials of reducing waste in the environment. Attempt was made to utilized wastes from the wood industry (wood sawdust) as adsorbent for the removal of Direct red dye from aqueous solution. The results indicated maximum percentage dye removal approaching 100 %. The adsorption of the dye tends to increase with adsorbate dosage and with increase in the initial dye concentration. The adsorption efficiency also increases with time upto 60 minutes after which, further increase in time did not reflect corresponding increase in time. The mechanism of physical adsorption was established for the adsorption of Direct red dye unto the surface of the wood due to decrease in extent of adsorption with increase in temperature, observed values of standard free energy and heat if been less than the threshold values required for the mechanism of chemical adsorption). Langmuir, Temkin and Dubinin-Raduskevich adsorption models were sufficient to explain the adsorption characteristics of wood sawdust for the removal of Direct dye from aqueous solution. Application of pseudo first order kinetics fails with respect to the adsorption of Direct dye on wood sawdust. However, pseudo second order kinetic was established in addition to the freedom of intra particle diffusion model as a controlling factor.
Downloads
Published
Issue
Section
Most read articles by the same author(s)
- Onyeije Ugomma Chibuzo, Augustine Odiba Aikoye, Chemical Information from GCMS Analysis of Acetone-Ethanol Ex-tract of Piper guineense Leaf. Part 2 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Onyeije Ugomma Chibuzo, Imeh Okop, Chemical Information from GCMS Analysis of Acetone Extract of Piper guineense Leaves. Part 1 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
Similar Articles
- Ajogwu Cordelia Odinaka, Aaron Auduson, Tope Alege, Yusuf Odunsanwo, Formation Evaluation Using Integrated Petrophysical Data Analysis of Maboro Field Niger Delta Sedimentary Basin, Nigeria , Communication In Physical Sciences: Vol. 11 No. 3 (2024): VOLUME 11 ISSUE 3
- A. Abdulazeez, Antioxidant Assay and Flavonoids of Rind and Seed of Citrullus lanatusl linn (Water Melon) , Communication In Physical Sciences: Vol. 5 No. 1 (2020): VOLUME 5 ISSUE 1
- Femi Emmanuel Awe, Muhammad Dahiru Faruruwa, Hadiza Abba, Green Synthesis, Characterization and Antibacterial Activity of Zinc Oxide and Titanium Dioxide Nanoparticles Using Terminalia Catappa and Cymbopogon Citratus Leaf Extract , Communication In Physical Sciences: Vol. 7 No. 4 (2021): VOLUME 7 ISSUE 4
- Agada Livinus Emeka, Adetola Sunday Oniku, Osita Meludu, Evaluation of Groundwater Potential in Gashua Northeast Nigeria, Using Electrical Resistivity Method , Communication In Physical Sciences: Vol. 5 No. 3 (2020): VOLUME 5 ISSUE 3
- B. Myek, M. L. Batari, J. O. Orijajogun, M. A. Aboki, Synthesis and Characterization of Metal Complex of an Azo Dye Based on Acid Orange 7 , Communication In Physical Sciences: Vol. 5 No. 3 (2020): VOLUME 5 ISSUE 3
- Naziru Imam, Isreal I. Omoniyi, Paul Ameh, Study of the Functional Groups Associated with the Corrosion Inhibition of Stainless Steel Arch Bar in Acidic Medium by Khaya Grandifolia Gum Exudate , Communication In Physical Sciences: Vol. 7 No. 4 (2021): VOLUME 7 ISSUE 4
- Usman Mohammed Ibrahim, Agada Livinus Emeka, Impacts of Climate Change on Groundwater Resources in a Semi-Arid Region: A Case Study of Damaturu, Yobe State , Communication In Physical Sciences: Vol. 11 No. 3 (2024): VOLUME 11 ISSUE 3
- Ibrahim Isyaku, Isaac A. Bello, I. G. Ndukwe, I. G. Kizito, Isolation and Characterization of Nonanoic Acid from Ethyl Acetate Extract of Adenodolichos paniculatus (hua) Hutch. & Dalz (Fabaceae) , Communication In Physical Sciences: Vol. 5 No. 3 (2020): VOLUME 5 ISSUE 3
- A. Yahaya, A.A. Abdulbasit, A.D. Onoja, A. Abdulkareem, O.L. Idowu, J. Odoma, V.F. Omale, D. Onuche, R.O. Nayo, J. S. Abimaje, Analysis of Heavy Metals in Roasted Meat (Suya) in Anyigba, Kogi State, Nigeria and their Health Risk Assessment , Communication In Physical Sciences: Vol. 6 No. 1 (2020): VOLUME 6 ISSUE 1
- A.O Obioha, Spatial Variability of key climate and air quality parameters across some Nigerian cities , Communication In Physical Sciences: Vol. 12 No. 5 (2025): Vol 12 ISSUE 5
You may also start an advanced similarity search for this article.



