Seed Yam Multiplication Using Minisett Technique

Authors

  • Cletus O. Ezidi National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Eucharia N. Nwosu National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Rita O. Ohakwe National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Chukwunonso S. Okeke National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Austin E. Aniecheonwu National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Okwuchukwu E. Onyekaonwu National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Chinyere E. Umeocho National Biotechnology Research and Development Agency, Abagana, Anambra State
  • Kingsley T. Agusiobo National Biotechnology Research and Development Agency, Abagana, Anambra State

Keywords:

Minisetts, Seed yam, Tuber crop, Dioscorearotundata, Planting season

Abstract

Communication in Physical Sciences, 2024, 11(3): 569-575

Cletus O. Ezidi*, Eucharia N. Nwosu, Rita O. Ohakwe, Chukwunonso S. Okeke, Austin E. Aniecheonwu, Okwuchukwu E. Onyekaonwu, Chinyere E. Umeocho and Kingsley T. Agusiobo


Received: 12 March 2024/Accepted: 26 June 2024

Yam (Dioscorea spp.) plays a crucial role in West African agriculture, providing food security and income. However, challenges such as high seed yam costs and scarcity hinder production. The yam miniset technology, aiming to increase planting material multiplication, was evaluated in Abagana, Anambra State. The study assessed sprouting rates, growth dynamics, and yield of yam setts from head, middle, and tail tuber regions. Results showed the head region had the earliest sprouting (8-14 days), followed by the tail (14-21 days) and middle (after 2 weeks). Pre-sprouting in a sterilized medium enhanced survival and reduced disease. The technique demonstrated potential for enhancing yam production, suggesting avenues for farmer education, government support, and further research to promote adoption. These steps can bolster yam production, ensuring food security and economic stability in the region.

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Author Biographies

Cletus O. Ezidi, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Eucharia N. Nwosu, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Rita O. Ohakwe, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Chukwunonso S. Okeke, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Austin E. Aniecheonwu, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Okwuchukwu E. Onyekaonwu, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Chinyere E. Umeocho, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

Kingsley T. Agusiobo, National Biotechnology Research and Development Agency, Abagana, Anambra State

Bioresources Development Centre

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Published

2024-06-30