Properties of Avocado (Persea Americana) Leaf Extract as a Corrosion Inhibitor for Mild Steel in 1 M KOH
Keywords:
Properties of Avocado (Persea Americana) Leaf Extract as a Corrosion Inhibitor for Mild Steel in 1 M KOHAbstract
This study investigates the corrosion inhibition performance of a synthesized inhibitor on mild steel in an aggressive corrosive environment using complementary electrochemical and gravimetric techniques. Weight-loss measurements conducted over a 5-hour immersion period revealed substantially higher corrosion rates in the uninhibited (blank) medium compared to the inhibited systems. The blank samples recorded weight losses of 0.0012 g, 0.0020 g, 0.0012 g, 0.0022 g, and 0.0001 g at 1, 2, 3, 4, and 5 hours respectively, confirming the high corrosivity of the medium. In contrast, the inhibited systems demonstrated marked reductions in weight loss, with the most effective inhibition occurring at concentrations of 0.3 g/L and 0.4 g/L. At 1 hour, the 0.4 g/L concentration produced the lowest weight loss of 0.0002 g. At 2 hours, 0.3 g/L yielded the minimum weight loss of 0.0003 g, while at 3 hours, 0.1 g/L and 0.4 g/L recorded losses of 0.0002 g and 0.0012 g respectively. A transient anomaly was observed at 4 hours for the 0.3 g/L concentration, which showed a peak weight loss of 0.0088 g, suggesting momentary disruption of the protective film. By 5 hours, the inhibited systems stabilized, with all concentrations recording moderate weight losses ranging from 0.0003 to 0.0007 g. Electrochemical analysis using potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS) supported the gravimetric findings. The addition of the inhibitor led to a significant reduction in corrosion current density and an increase in charge-transfer resistance, indicating strong surface adsorption and barrier formation. The 0.4 g/L concentration exhibited the highest inhibition efficiency, consistent with the lowest weight-loss values obtained in the gravimetric tests. The combined results confirm that the inhibitor acts as an effective adsorptive corrosion barrier, capable of suppressing both anodic and cathodic processes. Overall, the study establishes that the synthesized inhibitor provides substantial corrosion protection for mild steel, with optimal performance at concentrations between 0.3 g/L and 0.4 g/L. The strong agreement between gravimetric and electrochemical data reinforces the reliability of the findings and demonstrates the potential applicability of the inhibitor in industrial. Keywords:
Downloads
Published
Issue
Section
Similar Articles
- Kantoma, Dogara , Nwokem, Calvin Onyedika, Zakka Israila Yashim, Zaharaddeen Nasiru Garba, Green Synthesis of Silver Nanoparticles(AgNPs) using Calotropis procera Leaves Extract and it Adsorption Properties for the Removal of Cr3+ from Petroleum Waste Water , Communication In Physical Sciences: Vol. 10 No. 3 (2023): VOLUME 10 ISSUE 3 (2023-2024)
- Femi Emmanuel Awe, Muhammad Dahiru Faruruwa, Hadiza Abba, Green Synthesis, Characterization and Antibacterial Activity of Zinc Oxide and Titanium Dioxide Nanoparticles Using Terminalia Catappa and Cymbopogon Citratus Leaf Extract , Communication In Physical Sciences: Vol. 7 No. 4 (2021): VOLUME 7 ISSUE 4
- Humphrey Sam Samuel, Ugo Nweke-Maraizu, Gani Johnson, Emmaneul Etim Etim, A Review of Theoretical Techniques in Corrosion Inhibition Studies , Communication In Physical Sciences: Vol. 9 No. 4 (2023): VOLUME 9 ISSUE 4
- R. Nasir, PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF LEAVE EXTRACT OF Amaranthus spinosus , Communication In Physical Sciences: Vol. 5 No. 1 (2020): VOLUME 5 ISSUE 1
- Augustine Odiba Aikoye, Theoretical and Biochemical Information studies on Compounds Detected in GCMS of Ethanol Extract of Chromolaena odorate Leaf , Communication In Physical Sciences: Vol. 6 No. 1 (2020): VOLUME 6 ISSUE 1
- Elizabeth Chinyere Nwaokorongwu , Greatman Mkpuruoma Onwunyiriuwa, Ajike Eziyi Emea , Heteroatom-Doped Carbon Allotropes in Corrosion Protection , Communication In Physical Sciences: Vol. 10 No. 1 (2023): VOLUME 10 ISSUE 1
- I. I. Ibrahim, A. Absulazeez, A. Usman, M. U. Badeggi, A. I. Muhammad, Comparative Studies on Phytochemical Constituents Andantimicrobial Activity on Three Onion Species , Communication In Physical Sciences: Vol. 7 No. 4 (2021): VOLUME 7 ISSUE 4
- Dr Fatai Afolabi, Mr Ismaila Jide Olawale, Professor Sunday 0. 0ladoye, Physicochemical, Phytochemical and Gas Chromatography- Mass Spectrometric Analyses of Gmelina Arborea Root Hexane Extract , Communication In Physical Sciences: Vol. 12 No. 6 (2025): Volume 12 ISSUE 6
- Salihu Takuma, Siaka Abdulfatai Adabara, Kamal Suleiman Kabo, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Some Plants Extract , Communication In Physical Sciences: Vol. 12 No. 2 (2025): VOLUME 12 ISSUE 2
- I. Yinusa, Phytochemical Screening, GC-MS And FTIR Analysis of Ethanol Extract of Piliostigma thonningii (schum Milne—Redth) Leaf , Communication In Physical Sciences: Vol. 5 No. 1 (2020): VOLUME 5 ISSUE 1
You may also start an advanced similarity search for this article.



