Biochemical Information from the leaves of Pterocarpus mildraedii
Keywords:
Pterocarpus mildraedii, leaf, proximate, elemental and phytochemical compositionAbstract
Given the wider spread of the Pterocarpus mildraedii plant in several parts of Nigeria and procurement of nutritional and composition records is most needed in the scientific database because it may provide baseline data for further research or application. The present study report results from proximate, elemental and GCMS of Pterocarpus mildraedii leaf. The leaf of this plant is found to be rich in proximate parameters and in some essential elements such as K, Ca, Na and Mn. The major phytochemicals identified from the plant leaf were methyl petroselinate, methyl isoheptadecanoate and methyl 14-methylpentadecanoate.. The study review previous literature on the identified phytochemicals and concluded that they contain essential oils that display strong biological activity and could be useful for pharmaceutical and other applications.
Downloads
Published
Issue
Section
Similar Articles
- M. Runde, M. H. Shagal, A.M. Gunda, Proximate Composition of Leaf and Phytochemical Screening of Leaf, Stem and Root of Tridax procumbens Cultivated in North-East Nigeria , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- A. Abdulazeez, N. C. Nwokem, I. I. Ibrahim, A. Uthman, H. L. Zubairu, M. Abubakar, Chemical Information from Proximate and Elemental Composition of Acalypha hispida Leaf , Communication In Physical Sciences: Vol. 5 No. 2 (2020): VOLUME 5 ISSUE 2
- Imeh J. Okop, Richard A. Ukpe, Comparative Study of Proximate and Elemental Composition of Banana Peels and Palm Bunch as Substitutes for Preparing Alkaline Ash for Domestic Consumption , Communication In Physical Sciences: Vol. 7 No. 2 (2021): VOLUME 7 ISSUE 2
- M. Musah, M. M. Ndamitso, H. Yerima, J. T. Mathew, G. O. Iwuchukwu, Nutritional Assessment of Vigna unguiculata sub spp. sesquipedalis Seeds , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Chidiogo Evelyn Ezechukwu, Ikimi Charles German, Evaluation of Nutritional and Phytochemical Profiles of Garcinia manni Oliv. Used as Chewing Ntick in Mbiama, River State , Communication In Physical Sciences: Vol. 11 No. 4 (2024): VOLUME 11 ISSUE 4
- Onyeije Ugomma Chibuzo, Imeh Okop, Chemical Information from GCMS Analysis of Acetone Extract of Piper guineense Leaves. Part 1 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- U. Aletan, Proximate and Physicochemical Analysis of the Fruit and Oil of Avocado Pear , Communication In Physical Sciences: Vol. 3 No. 1 (2018): VOLUME 3 ISSUE 1
- Joy N. Egbucha, Eze C. Victor, Nlemchukwu N.C. Benjamin, Obikee M. Caroline, Joseph N. Aniezi, Ifeanyi E. Otuokere, Phytochemical, Anti-inflammatory, Antioxidant, Toxicity and Antimicrobial Activities of Sarcophrynium brachystachys (Benth) K. Shum Leaves , Communication In Physical Sciences: Vol. 11 No. 2 (2024): VOLUME 11 ISSUE 2
- Okenwa Uchenna Igwe, Ugochukwu Clinton Akwada, Phytochemical Composition and Antioxidant Activity Screening of Extracts from the Leaf of Emilia coccinea (SIMS) G.don , Communication In Physical Sciences: Vol. 8 No. 3 (2022): VOLUME 8 ISSUE 3
- Thelma Ewere Konyeme, Anthony Ossai Ukpene, Micromorphological and Nutritional Attributes of two Varieties of Vernonia amagdalina Del. Domesticated in Delta State. , Communication In Physical Sciences: Vol. 11 No. 4 (2024): VOLUME 11 ISSUE 4
You may also start an advanced similarity search for this article.