Comparative Study of the Proximate Analysis of Shea Butter Seed (Vitellaria paradoxa) Across three Different Locations in the Savanna Region of Nigeria

Abstract

This study investigates the nutritional composition of shea butter seeds (Vitellaria paradoxa) from three different locations in Nigeria: Oke-Ogun, Ilorin, and Gbako-kasarawa. Shea butter, derived from the seed, is a valuable resource with diverse applications, including food, cosmetics, and traditional medicine. The proximate analysis involved determining moisture content, ash content, lipid content (fat), crude protein, crude fiber, and carbohydrates. Samples were collected, prepared, and analyzed using standard methods. The results indicate variations in the nutritional composition across the locations, with Ilorin exhibiting the highest moisture, protein, and fiber content, and Minna showing the highest carbohydrate content. However, no significant differences were observed in mean values across the locations. The study underscores the nutritional significance of shea butter seeds, emphasizing their potential as a source of essential nutrients and energy. These findings provide valuable insights for promoting the consumption of shea fruit and its products, contributing to food security and economic development. Moreover, they highlight the need for further research on shea butter seeds and the conservation of Vitellaria paradoxa for sustainable utilization.