Proximate analysis of Hibiscus mutabilis seeds obtained from Samaru, Kaduna State

Authors

  • Sani Uba Ahmadu Bello University, Zaria Kaduna State, Nigeria
  • Sani Abubakar* Umaru Musa Yaradua University, Katsina, Katsina State, Nigeria.
  • Mikail Abdul Hameed. Ahmadu Bello University, Zaria Kaduna State, Nigeria
  • Isreal K. Omoniyi Ahmadu Bello University, Zaria Kaduna State, Nigeria

Keywords:

Hibiscus mutabilis seed., Analysis evaluation, useful applications

Abstract

Sani Uba, Isreal Kehinde. Omoniyi, Abubakar Sani, Mikail Abdul Hameed.
Received: 20 January 2023/Accepted 20 March 2023

Hibiscus mutabilis seed has been reported to be rich in oil and other proximate contents that can be a good feedstock for
biodiesel production and other technologies. Consequently, seeds were analysed for their proximate composition while the extracted oil was used for biodiesel synthesis. The proximate contents included moisture contents (11.46± 0.08%), ash content of (6.52 ± 0.2%), crude fat (8.41 ± 0.53%), protein (16.86 ±0.28%), (fiber (30.16 ± 0.26%) and carbohydrate (26.59 ± 0.39%). The evaluated results suggest that the plant seed may be useful for the production of paints, cosmetics and vegetable oils The results also suggested that Hibiscus mutabilis seed possesses some properties that were suitable for biodiesel production.

Downloads

Download data is not yet available.

Author Biographies

Sani Uba, Ahmadu Bello University, Zaria Kaduna State, Nigeria

Department of Chemistry,

Sani Abubakar*, Umaru Musa Yaradua University, Katsina, Katsina State, Nigeria.

Department of Pure and Industrial Chemistry,

Mikail Abdul Hameed., Ahmadu Bello University, Zaria Kaduna State, Nigeria

Department of Chemistry,

Isreal K. Omoniyi, Ahmadu Bello University, Zaria Kaduna State, Nigeria

Department of Chemistry,

References

Aremu, M. O., Olonisakin, A., Bako, D. A., &

Madu, P. C. (2006). Compositional

studies and physicochemical

characteristics of cashew nut

(Anarcadium occidentale) flour. Pakistan

Journal of Nutrition, 4, pp. pp. 328-333.

Asibey-Berko, E., & Tayie, F. A. K. (1999).

Proximate analysis of some under-

utilized Ghanaian vegetables. Ghana

Journal of Science, 39, pp. 91-96.

Babatunde, O. A., & Umoru, P. E. (2022).

Determination of the physicochemical

parameters, saturation and unsaturation of

some branded and unbranded vegetable

oils sold in sabo market, kaduna state by

Fourier transformed infrared (ftir)

analysis. Fudma Journal of Sciences, 6,

, pp. 140-145.

Effiong, G. S., & Udo, I. F. (2010). Nutritive

values of four indigenous wild fruits in

Southeastern Nigeria. Electronic Journal

of Environmental, Agricultural & Food

Chemistry, 9, 7, pp. 1168-1176.

Enemor, V. H. A., Orji, E. C., Ogbodo, U. C.,

Nworji, O. F., & Ibeneme, C. L. (2021).

Extraction and comparative

characterization of oils from edible seeds

of glycine max and sesamum

indicum. Extraction, 8, 4,

DOI: 10.9734/ajrb/2021/v8i430185

Filli, K. B. (2016). Physicochemical properties

of Sorghum malt and Bambara

Groundnut Based extrudates. Journal of

Food Science and Technology Nepal, 9,

-65

DOI: 10.9734/ajrb/2021/v8i430185

Geum, N. G., Yu, J. H., Yeo, J. H., Choi, M.

Y., Lee, J. W., Beak, J. K., & Jeong, J. B.

(2021). Immunostimulatory activity and

anti-obesity activity of Hibiscus manihot

leave in mouse macrophages, RAW264. 7

cells and mouse adipocytes, 3T3-L1

cells. Journal of Functional Foods, 87,

DOI:10.3126/jfstn.v9i0.12075

Hassan, L. G., & Umar, K. J. (2006).

Nutritional value of Balsam Apple

(Momordica balsamina L.)

leaves. Pakistan Journal of Nutrition, 6,

pp. 522-529.

Kwenin, W. K. J., Wolli, M., & Dzomeku, B.

M. (2011). Assessing the nutritional value

of some African indigenous green leafy

vegetables in Ghana. Journal of Animal

and Plant Science, 10, 2, , pp. 1300-1205

Muhammad, I. L., Mohammed, A., Dauda, D.,

& Bala, A. (2021). Isolation and

Identification of Fungi Associated with

Abelmoshus esculentus (OKRA) Sold in

Abuja, Nigeria Ibrahim, AG, Baba, J1.,

Omosimua, R. O2., Abdulrahman, AA 3,

Sani, AR. Nigerian Journal of

Microbiology. 35, 2, pp. -5759 - 5765

Nzikou, J. M., Matos, L., Bouanga-Kalou, G.,

Ndangui, C. B., Pambou-Tobi, N. P. G.,

Kimbonguila, A., ... & Desobry, S.

(2009a). Chemical composition on the

seeds and oil of sesame (Sesamum

indicum L.) grown in Congo-

Brazzaville. Advance Journal of Food

Science and Technology, 1, 1, pp. 6-11.

Ogbuagu, M. N., Odoemelam, S. A., & Ano,

A. O. (2011). The chemical composition

of an under-utilized tropical African seed:

Adenanthera pavonina. Journal of

Chemical Society of Nigeria, 36, 23-28.

Pang, Y., Zhao, Y., Li, S., Zhao, Y., Li, J., Hu,

Z., ... and Yu, A. (2019). Engineering the

oleaginous yeast Yarrowia lipolytica to

produce limonene from waste cooking

oil. Biotechnology for biofuels, 12, 1, pp.

-18.

Downloads

Published

2023-03-25