Chemical Information from Proximate and Elemental Composition of Acalypha hispida Leaf
Keywords:
Acalypha hispida leaf, proximate constituent, elemental constituent, chemical informationAbstract
Proximate and elemental compositions of plant leaves can provide useful information on the nutritional benefits of the plant. Proximate and elemental analysis of Acalypha hispida leaves were conducted using official and recommended methods. The result obtained indicated that the plant leaf contain moisture (11.02%), crude fat (6.05%), total ash (10.17%), crude protein (13.17%), crude fibre (10.36%) and carbohydrate (48.65%). Analysis for the presence of some elements indicated the presence of essential elements, which included iron, zinc and copper. The toxic lead was also found to be present in the plant leaves as Fe, Zn, Cu and Pb. Iron had the highest mean concentration of 20.7mg/g while concentrations of Zn, Cu, and Pb were 0.230, 0.778 and 1.729 mg/g respectively. Concentration of these metal ions were within the tolerance and safe limits for the human nutrition.
Downloads
Published
Issue
Section
Most read articles by the same author(s)
- A. Abdulazeez, Antioxidant Assay and Flavonoids of Rind and Seed of Citrullus lanatusl linn (Water Melon) , Communication In Physical Sciences: Vol. 5 No. 1 (2020): VOLUME 5 ISSUE 1
Similar Articles
- Onyeije Ugomma Chibuzo, Imeh Okop, Chemical Information from GCMS Analysis of Acetone Extract of Piper guineense Leaves. Part 1 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Onyeije Ugomma Chibuzo, Augustine Odiba Aikoye, Chemical Information from GCMS Analysis of Acetone-Ethanol Ex-tract of Piper guineense Leaf. Part 2 , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- I. Yinusa, Phytochemical Screening, GC-MS And FTIR Analysis of Ethanol Extract of Piliostigma thonningii (schum Milne—Redth) Leaf , Communication In Physical Sciences: Vol. 5 No. 1 (2020): VOLUME 5 ISSUE 1
- Humphrey Sam Samuel, Emmanuel Edet Etim, John Paul Shinggu, Bulus. Bako , Machine learning of Rotational spectra analysis in interstellar medium , Communication In Physical Sciences: Vol. 10 No. 1 (2023): VOLUME 10 ISSUE 1
- M. Runde, M. H. Shagal, A.M. Gunda, Proximate Composition of Leaf and Phytochemical Screening of Leaf, Stem and Root of Tridax procumbens Cultivated in North-East Nigeria , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Imaobong Ekwere Daniel, Chemical Profiling, Antioxidant and Antimicrobial Activity of Cinnamomum Tamala (Indian Bay Leaf) Extract , Communication In Physical Sciences: Vol. 12 No. 3 (2025): VOLUME 12 ISSUE 3
- M. Musah, M. M. Ndamitso, H. Yerima, J. T. Mathew, G. O. Iwuchukwu, Nutritional Assessment of Vigna unguiculata sub spp. sesquipedalis Seeds , Communication In Physical Sciences: Vol. 5 No. 4 (2020): VOLUME 5 ISSUE 4
- Jude Chidozie Nnaji, Moses Okeahialam Ekeoma;, Status of Monitoring, Remediation and Regulation of Chemical Contaminants of Emerging Concern in Nigeria , Communication In Physical Sciences: Vol. 11 No. 1 (2024): VOLUME 11 ISSUE 1
- P. O. Ameh, N. O. Eddy, Theoretical and Experimental Investigations of the Corrosion Inhibition Action of Piliostigma Thonningii Extract on Mild Steel in Acidic Medium , Communication In Physical Sciences: Vol. 3 No. 1 (2018): VOLUME 3 ISSUE 1
- Hauwa Muhammad, Estimated Dietary Intake of Essential Trace Elements from Selected fruits and vegetables in Minna town, Nigeria , Communication In Physical Sciences: Vol. 12 No. 3 (2025): VOLUME 12 ISSUE 3
You may also start an advanced similarity search for this article.